Opened in 1911 and built by its first golf professional, W.H. “Bert” Way, the Mayfield course features rolling terrain, tree lined fairways and two streams that run through the 235 acre property. Known for its fine conditioning and fast greens, the course offers unique challenges to all types of players. With par at 71, it is easy to be deceived, as there are five par three holes. From any length players find themselves with varying lies which require shots to be hit to small, undulating and well bunkered greens. The tournament course record of 63 by Byron Nelson (1941) has yet to be broken.
Course: Rating 71.3 / Slope 130
Total: 6367 Yards, Par 71
For more than twenty years Executive Chef Andy Antico has prepared award winning menus. Hearty food, seasonal cuisines, and an in-house bakery are among the reasons that Mayfield’s cuisine has long held the reputation for the finest county club dining in the region.